Cast Iron Round Griddle 10.5” Pan - Pre-Seasoned Skillet with Handle Grip

The Kookantage Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stove top, campfire or oven.

Product at a Glance:

• The right tool to sear, sauté, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

As the only full line of China-made cast iron cookware, Kookantage boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Cooking And Caring For Your Kookantage Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Kookantage cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

• Wash cast iron by hand with mild soap or none at all
• Dry promptly and thoroughly with a lint-free cloth or paper towel
• Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
• Hang or store cookware in a dry place
• Round Griddle, 10.5 Inch

A wonderful addition to any cookware collection, this Kookantage Pre-Seasoned Cast Iron Round Griddle, 10.5 Inch can be used for anything from pancakes, French toast, eggs, and crepes to quesadillas, grilled sandwiches, and more. The griddle’s wide flat base allows for easy food flipping or turning food over with a spatula. The versatile cookware moves seamlessly from the refrigerator to the stove top or oven to the table for serving and easier cleanup (no need to dirty multiple dishes).

Safe for All Cooking Surfaces

The Kookantage pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stove top, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.